The way the ice cream cake pictures
Whether lemon cake or chocolate or islands and these are scattered sweets known not only completed the addition of ice cream, and upon completion of the cake in the final image will taste wonderful taste no matter what type of ice cream. But if you d worked cake delicious. There are some tips that will help you prepare, you read on to learn how to work the base ice cream cake or ice cream cake layers one.
Steps:
The first method: the way ice cream core.
1. put the cake on a platter. It is best to put Cake ice cream in the dish that you intend to submit it. Because after it difficult to transfer the cake iced to another dish.
2. Leave the cake until completely cool. When trying to put ice cream cake to cool before they could lead to melt the ice cream mixture or crumbles. Leave them at room temperature so as not to feel Bhrartha when you touch it with your finger.
sugar put in a vase / suit thickness of 9 inches, the cake will need about a cup of sugar, you can add more if you need it.
* - Do not use granulated sugar / dry because it is inadequate and leads to the inevitable pills are inside the ice cream.
* - Not suitable for sugar and other species such as the brown sugar for use with ice cream.
4. hot cup of water processing. Pour a small hanging from the boiling water over the sugar, stirring the water with the sugar until it becomes a cohesive and The greasy texture.
* - After the first small hanging from the water if my grandmother and ice cream is very thick and lumpy (with blocks) You can add a small hanging from water. Then continue stirring until the mixture reaches the full consistency.
* - If Summits added a lot of water ice cream will become more liquid in this case, you can add more sugar to reduce it. Add a little sugar and ice cream.
5. add flavor and color. If you want to add a certain flavor and color of ice cream, nationalist adding a few drops of flavor and taste, and continue to add until you get a taste and flavor that Trgbhe.
* - Known months vanilla and almonds and hazelnuts and mint flavors. It can be purchased from grocery stores and also is available in a wide variety shops news.
* - Caution when the extension humbled himself even to a large amount, you can add 2 or 3 drops of flavor, color and Tqlpm then an appreciation before adding more.
6. distribution of ice cream cake mold. Through the use of hanging to put the ice cream over the cake, and distribute it evenly placidly butter and also to distribute the butter on the bread.
* - Remember to distribute ice cream around the sides of the cake and also on the surface.
* - The work of a cohesive layer of ice cream from the nirvana by dipping in warm water to be used for the cohesion of the ice cream water.
7. decorate the cake. Add sweet Almzrbanah candles and Christmas holiday etc., news stores offer very many kinds.
8. left for processing. Put in the cake (cake) in the freezer until ice cream Eachd completely his time and after half an hour will be ready to eat.
The second method:
How to develop ice-cream between the layers of the cake
1. The news of the processing cake layers of the same size. You can choose round or square cake, but it is important to be equal in size. Leave cake (cakes) to cool completely
2. Establish a single cake on a platter even Aaassab control when put ice cream so it's better to use the same dish that you intend to submit it
3. Use a long sharp knife and start from the surface of the cake, put Nirvana in parallel to the edge of the cake and cutting a slice thickness of 14 inches, be aware, in order to get a slice of straight and Nirvana to continue the same level when the shredder.
* - Try the surface of the cake settlement, because it will serve as a second layer base.
* - The settlement of the face of the cake and completely get rid of it, or save it to eat.
* - Does not try to cut the face of a small cake with a knife because this will make the surface uneven
4. stuffing and cover the cake layer, fill the pending appropriate extent in order and start from the bottom of the cake, use a knife or hanging for distribution and straighten to cover the entire layer.
* - Known types of fillers are raspberry, lemon, chocolate and cream.
* - Do not put the padding on the edges so as not to be confused with ice cream
5. Altanih layer of cake on top of the initial layer is applied, it must be level side of the second layer in the lower and higher side circular cake.
* - If you d get on the cake flat and flat surface instead of fragile / fluffy nationalist repeating the cutting process with rounded Nirvana and put the low side so that the flat part of the second layer is the norm and the bottom layer is the surface of the cake
* - Use a paper towel to wipe the excess padding at the second-class status.
6. Develop a layer of ice cream on the bread. For professional image / impressive of cake Stqoma by adding two layers of ice cream, starting from the soft bread because it is considered an essential part to reach all parts so the second layer of ice cream seems free of Fatafeat news, Use recipe described above or if you have your own recipe for a cake ice cream using a butter knife.
* - Soft part of the story does not need to color or flavor, but if you wish you can use regular ice cream white
* - Make sure you have ice cream inside the cake and sides as well, being careful not to mix too much padding with ice cream mode.
* - It is natural that the soft side of the story does not Beidou ideal _ This step is simply to cover a whole is likely to happen cake.
* - Leaving the soft side prepares for half an hour in order to be ready to continue.
7. put the final layer of ice cream and cake using the recipe described above or if you have your prescription to put the ice cream and the final layer of ice cream gives a beautiful shape.
* - If you want to add flavor and color you can put on the final layer.
* - Cake adorned with pieces of fruit and flowers and then left to processed before eating.
8. final.
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