Some mothers in errors occurring during the preparation of the food, and does not expect that these errors lead lead to serious diseases such as cancer, offering Dr. "Ola Mohamed" specialist therapeutic feeding, some of the errors that occur in the kitchen lead to infection with serious illnesses.
She d. Ola: "There are some habits that carried out by the mother during the preparation of food and think that they did not make mistakes, but in fact these habits be the onset of disease among family members, and these habits:
1. cutting power extremely small sizes, and it causes loss of vitamins that contain them as a result of their exposure to the atmosphere, which makes it useless for ingested.
2. Save metal BaoAn foods in the refrigerator, which leads to their interaction and the formation of harmful compounds on health so would prefer keeping foods BaoAn glass in the refrigerator.
3. When thawed meat of ice placed in the water resulting in the melting of some nutrients in the water, and thus lose some of the meat nutritional value.
4. The use of frying oil for more than three times, because it consists of oil oxidizing materials harmful to health and cause cancer when he goes on a use.
5. The baking heat on the fire of the fireplace, which leads to the interaction of carbon dioxide which is harmful to health, preferably baking heat in the oven.
6. of the most serious usages that we keep canned food in the same enclosure, which sell out, leading to the food with the metal component of this package interaction, and sometimes leads to various levels of poisoning, and sometimes lead to death, so we have to get rid of the packaging and to keep food in a plastic package.
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