American apple pie




The dough:

Coppintahin
0.5 m Samlh
14:00 Sskr
0:25 Kubhalib
0:25 Kubzi
For the filling:
5 Habataatvah Green
0.75 Cobskr
15:00 Ktahin
0.5 m Saddarsen
How to prepare
Confuse the dry material to a paste and add oil, milk and Njn hand to get a cohesive dough
Divide the dough into two equal halves form a half of them in the form of a disk and the other Nrgah Balhopk on the size of the pie mold
Nrs template halves put the dough in the fridge
For the filling mix the dry material in a large bowl Peel the apple and go to confuse cubes diced apples with dry materials
Get out the dough from the refrigerator keep cut apples template on the dough and the dough Ngtih the other half after the paper
Put a little sugar on the face make a hole with a knife and bake the pie Balfr
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