Ingredients
A box of ready-made dough PUFF PASTRY
One chicken, boiled and peeled from the bone and skin
4 to 5 cloves garlic, mashed
Medium onion, chopped
Cup (one pack) from the section of the water and drained mushrooms
4 tablespoons soy sauce
A quarter of a teaspoon of white pepper
3 tablespoons butter
Tablespoon of corn oil
One egg yolk fat to the surface of the pie
200 g Agharwiar grated cheese.
How to prepare
It opens a large rectangle of dough and roll in the center and cut slits in it with scissors. Reservation dough aside. Heat oil in a frying pan and fry the garlic for about five seconds. Then add the onions and mushrooms. Continues frying. Add chicken meat finally crumbled with white pepper and soy sauce. Continues cooking until the mixture is mixed well stick together. Fryer Remove from heat and mix in the empty bowl. Leaves the pot aside to cool completely content. It simplifies the mixture in the center of the dough where cracks open. Scatter the grated cheese on top and fold the edges of the dough to get the shape of a roll. Rub the surface of the dough Besvar egg and bake in a preheated oven already up to 350 degrees Fahrenheit (180 degrees Celsius) until the surface of the dough and pink color.
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