Pasta with vegetables Chinese

. Ingredients

• salt - according to the desire

• Spaghetti Spaghetti - tray

• Broccoli clip - quarter cup

• Sesame oil - Small tablespoons

• Ginger crunched - tsp

• red pepper, cut into slices - 1

• green bell pepper, cut into slices - 1

• yellow pepper, cut into slices - 1

• mushroom clip - half cup

• vegetable broth - Kuban

• soy sauce - tablespoons

• ground black - Pepper ad libitum

• corn starch - Small tablespoons

The method of work

1. In a saucepan of salted water, boil the pasta and broccoli well and then my class components and rinse with cold water.

2. Put the pasta and broccoli in a bowl then add salt, sesame oil, stirring with a spoon until homogeneous components.

3. Heat a little oil in a saucepan on the fire, add the red bell pepper, green bell pepper, yellow bell pepper and mushrooms.

4. My heart ingredients until then wilt Zaidi vegetable broth, black pepper, salt and ginger.

5. Let the ingredients boil until then Zaidi, soy sauce, corn starch mixture boiled noodles.

6. My heart ingredients and then leave again on a remote quiet until cooked ingredients.

7. Obaadi much about fire and then pour the pasta in a dish hot and her feet on the trip.

Tips

• Add vegetables to your favorite pasta mixture before serving.

• Try to prepare the cuisine of Chinese cuisine: fried or baked meat Balbrokhli

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