The modus operandi of beans and potatoes with tuna and egg salad

Salad is one of the basics on the table at meal lunch specials, but if you've tired of repeating the same power applied the same components, we offer you the authority unconventional, a salad of beans and potatoes with tuna and eggs were surprised to combine these different components together in the work of the authority of one kind but something real and fitter and taste very cool list the wanted to learn how to set up and prepared properly proceed with us to read this article

Bean salad


First, the components of the modus operandi of beans and potatoes with tuna and egg salad

  • From 600 to 700 grams of potatoes
  •  From 300 to 350 grams of fresh or frozen beans
  •  Tuna pack (160 grams)
  • 4 eggs
  •  Large red onion
  •  Olive oil from extra virgin type
  •  Sea salt (or salt plain)
  •  Freshly ground black pepper

Second: Steps modus operandi of beans and potatoes with tuna and egg salad

1. Prepare the potatoes through washed and cleaned and then put it in a pot and cover with cold water and put it on the fire and leave it up to boil and become the potatoes tender and then drain the water and let it cool and then Ptqchireha and cut into slices and put them in a bowl of the Authority

2. Prepare the beans by laundered and cutting the top and bottom of them and then put it in a pot and cover with cold water and add some salt and put it on the fire for a few minutes until they become Atriholkn still retains form, and when it is cooked then liquidation of water in a colander and pour over cold water or put them in ice water to regain their green color and then add them to the potatoes

3. Then Bslq good egg and then put it in the case in cold water and then Ptqchireh and cut into slices and then add in a salad with potatoes and beans

4. Now empty the tray on tuna and leave the refinery until all the oil filter stuck by them with a knife and cut into small pieces and then add them to the potatoes dish, beans and eggs.

5. Finally Peel onions and cut into quarters and cut each quarter into small pieces on the crescent-shaped or cubes and I add to salad

6. Add the pepper and salt to the dish power quantities as you like and the heart of the well, and also the addition of olive oil and the heart is also good and now place the salad in the refrigerator to cool down and add more olive oil and salt if necessary as the potatoes will absorb a considerable amount of oil salt


Thus, dear pioneers Educate yourself site you may Antheetm prepared beans and potatoes with tuna and egg salad successfully and you can provide food and enjoy Btamha and get multiple health benefits.


We wish to obtain the beans and potato salad with tuna and eggs admiration and admiration of family and tell us different experiences-to prepare a diverse and various salads and Trushdona all that you need that you see of topics, articles and various different we even supplied you with the nearest opportunity, God willing ~ long as you all the best
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