Chinese chicken

Edam Chinese chicken Farah Farah 12 12 6.7k
Edam Chinese chicken pictures and add them to your recipes to the cookbook Mufdilhodivera
Total time

50 minutes
Preparation time

15 minutes
Cooking time

35 minutes
5 people
 Easy
Ingredients

Chopped red pepper - 2
Green kidney bean - 100 grams
Chopped green pepper - 1
Clip - 4 Islands
Clip - 2 onions
Chicken clip - 700 grams
Koussa clip - half cup
BBQ sauce - 5 tbsp
Soy - 3 tablespoons sauce
Salt - according to the desire
Milled black pepper - according to the desire
To prepare the sauce Alaadam:
Flour - 4 tbsp
BBQ sauce - 4 tbsp
Water - as needed
Tomato sauce - tablespoons
Tomato, chopped - 1
The method of work
In a medium bowl, mix barbecue sauce, soy sauce and salt well.
2. Add the chicken strips and leave soaked for about two hours at least.
3. Heat a little oil in a saucepan on the fire, add Filalvh red, green Filalvh, carrots, onions, zucchini and chicken.
4. Nkha salt and black pepper and then my heart good ingredients until tender.
5. Heat a little oil in another saucepan on the fire, add flour and water with continuous Altgrk even melting component.
6. Zaidi tomatoes and tomato sauce, then stir ingredients until you get a cohesive blend.
7. Pour the mixture over the chicken in the pot and then leave the ingredients again until you get a cohesive textures mixture.
8. Divide Alaadam in a dish and then Serve hot on your trip.

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