Chinese noodles with vegetables

Chinese noodles with vegetables
Add them to your recipes to the cookbook Mufdilhodivera
Total time

35 minutes
Preparation time

20 minutes
Cooking time

15 minutes
2 people
 Easy
Ingredients

The method of work
If you are a fan of Chinese cuisine, Vanma Stahqin recipe Chinese noodles with vegetables. Get to know the most prominent components of this recipe does not hesitate to have prepared for all the family!

1. Heat the two tablespoons of oil in a large skillet and my heart onion, cut into slices. When wilt, add a teaspoon of grated fresh ginger and a quarter cup of sliced ​​red peppers and another quarter cup of sliced ​​green bell pepper. Stir constantly.

2. After 5 minutes, put a quarter cup of diced carrots and a quarter cup of chopped cabbage. Aturkehm for an additional five minutes with constant stirring.

3. Add a quarter cup of canned bean sprouts and a quarter cup of dry Alhestaca mushroom slices and marinated beforehand in boiling water for two minutes.

4. Boil 200 grams of noodles according to the instructions on the package.

5. My heart ingredients for a minute, then put over them and boiled noodles tablespoons of soy sauce. Stir well to absorb the sauce noodles. Add a pinch of salt if needed.

6. feet hot dish

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